From market trips to weekend getaways, the Chevy Trax’s versatile cargo space ensures you’re always ready for life’s adventures.
Plant-based dining in Metro Detroit has moved beyond niche to become a delicious and inclusive culinary movement. Whether you’re a plant-based connoisseur, a curious omnivore, or simply looking for flavorful, guilt-free dining options, these standout restaurants offer meals that redefine what plant-based cuisine can be.
UNBURGER
22018 Michigan Avenue, Dearborn
Unburger is all about “redefining comfort food with a plant-based twist,” according to co-owner Moe Abdallah. Here, you’ll find a variety of burgers, ranging from Smoky Sweet Barbecue to their Garlic Mushroom Melt with a house-made black bean patty. On the chick’n side, you can find nuggets and sandwiches like the Buffalo Ranch Chick’n and Maple Mustard Chick’n with house-made ‘bacon’ and crunchy Carolina coleslaw. Pair these with a side of nacho fries, Hippie Hash, or scratch-made chili loaded with cheese sauce and lime crema. “With every menu item being ‘guilt-free,’ we’re breaking down barriers and showing that plant-based dining is for everyone.”
From market trips to weekend getaways, the Chevy Trax’s versatile cargo space ensures you’re always ready for life’s adventures.
SPACECAT V-STRO
255 West 9 Mile Road, Ferndale
Quirky, creative, and bursting with flavor, Spacecat V-Stro has reimagined vegetarian comfort food with an intergalactic twist. Known for its bold takes on classic dishes, this spot features a menu filled with sandwiches, salads, and more. The Neatball Sub stands out with marinara sauce and cheese, as does the Spacecat Chkn Sandwich and the Black Hole Burger, with a black bean, mushroom, and lentil patty, caramelized onions, garlic greens, and cheese. The Out Of This World Mac & Cheese is aptly named with its chickpea pasta, while the Cosmic Fries are a great simple side. Whether you’re after their cosmic “burgers” or crave-worthy sides, Spacecat V-Stro keeps things exciting with weekly specials for those wanting plant-based choices.
TRAP VEGAN
20198 Livernois, Detroit
Trap Vegan is your go-to for on-the-go plant-based eats that don’t skimp on flavor or nutrition. “We are committed to serving high-quality plant-based cuisine to our community and beyond,” shares the Trap Vegan team. The burgers are loaded with vegan cheese and all the toppings you could want, ranging from caramelized onions and avocado spreads to onion rings and housemade sauce. Other great options include their Bar B Que Jackfruit Bowl, Deep-Fried Cauliflower, Nut Case Salad, and the “Ooh Girl You Healthy Bowl,” filled with a blend of pineapple, kale, and banana, and topped with coconut, kiwi, and granola. From mouthwatering vegan burgers to refreshing smoothies and raw juices, this spot is perfect for anyone looking to fuel their day with delicious, health-conscious options.
CACAO TREE CAFE
204 West 4th Street, Royal Oak
For a meal that feels like self-care, head to Cacao Tree Cafe. This boutique eatery focuses on fresh plant-based fare with connections to seasonal, whole-food ingredients. On the menu, you’ll find filling salads with fresh greens, bowls loaded with quinoa, chickpeas, and specialty items like sesame nut crumble, goji berries, or garlic walnuts, and fresh sandwich options, like the Chickpea Salad Sandwich with red onion, romaine, and tomato. If you’re looking for organic smoothie options, Cacao Tree Cafe has you covered too, with choices filled with superfruits or protein. With its array of fresh juices, smoothies, wraps, and salads, Cacao Tree Café is the ideal destination for a light yet satisfying meal.
STREET BEET
4626 3rd Avenue, Detroit
Street Beet has become a go-to name for Detroit’s plant-based enthusiasts. “Since 2018, we’ve been reimagining fast food classics in a way that feels both contemporary and nostalgic,” shares co-owner Meghan Shaw. Known for their loyal following, Street Beet now operates full-time out of Third Street Bar, after phases of pop-ups and closures to their celebrated return. Favorites on the menu include the Coney Dawg, Crunchywrap (walnut chorizo, nacho cheese, cashew sour cream, and more), Crispy Chicky Sandwich (with tofu fried chicky), and their array of fries. You’ll find poutine, chili cheese, animal-style, and Litty Fries, topped with hot chili oil and spicy mayo for a kick. With brunch on weekends, local DJs on Sundays, and new Thursday and Friday lunch hours, there are plenty of opportunities to enjoy their creative vegan fare. Stay tuned for their own brick-and-mortar location coming soon!
SEVA
66 East Forest Avenue, Detroit
2541 Jackson Avenue, Ann Arbor
A pioneer in Metro Detroit’s vegetarian scene, Seva has been delighting diners with fresh, flavorful vegetarian dishes for decades. Known for its globally inspired menu, Seva’s offerings range from bruschetta and General Tso’s Cauliflower to Pad Thai and Black Bean & Sweet Potato Quesadillas. The menu rotates frequently, always keeping current with the seasons to offer comforting and filling options. If you’re looking to finish off your meal on a sweet note, their homemade desserts are a must. With an emphasis on fresh, seasonal ingredients, this longstanding favorite makes every meal a celebration of wholesome, vibrant eating.
This article has been updated to include new information. The original article was published on October 18, 2023, and was authored by Katie Goncalves.
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