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Metro Detroit’s dining scene has embraced plant-based cuisine like never before, offering a variety of spots where vegetarians and vegans can indulge in bold flavors without compromise. From hearty ‘burgers’ and comfort classics to nutrient-packed dishes, these eateries prove that plant-based dining is anything but boring. Whether you’re committed to a vegan lifestyle or just exploring meatless options, these local favorites deliver satisfying meals worth savoring…
Unburger
22018 Michigan Avenue, Dearborn
Known for reinventing American comfort food with a plant-based twist, Unburger serves up burgers, sandwiches, and sides that rival their meat-based counterparts. The menu features 100% vegan offerings like their best-selling Unoriginal Burger, along with other creative burger takes such as the Mushroom Melt and Smoky Sweet Barbecue, with caramelized onions, pickles, and smoky ‘bacon’. Owner Moe Abdallah shares, “At Unburger, our mission has always been to make plant-based eating approachable and exciting for everyone,” emphasizing their dedication to flavor-packed, accessible vegan meals. With options like crispy Chick’n sandwiches, loaded nachos, and their favorite Hippie Hash, made with roasted Brussels sprouts and redskin potatoes, Unburger offers something to satisfy every craving.
FOLK
1701 Trumbull Avenue, Detroit
A bright café in Corktown, Folk focuses on locally sourced, thoughtfully prepared dishes that cater to both vegans and vegetarians. The menu rotates seasonally, highlighting fresh produce from nearby farms, with standouts like their vegan crunch wraps and gluten-free waffles. “We’re proud to serve a menu that highlights both vegan and vegetarian options daily – made with ingredients from farms and producers we know and love,” shares owner Rohani Foulkes. Their Crunch Wraps are fully plant-based with housemade Chipotle cashew cheese spread, pickled red onion, a toastada from Mexican Village, and more. Pair your meal with a seasonal salad (currently featuring one with Seedling Farms peaches, pesto oil, Fish Eye Farm heirloom tomatoes, and topped with a lemon and herb bread crumb) or stop in for a cozy breakfast that’ll start your day off satisfactorily.
Try It Raw
213 East Maple Road, Birmingham
For a nutrient-rich and entirely raw menu, Try It Raw in Birmingham offers creative dishes that highlight fresh, unprocessed ingredients. Guests can enjoy everything from collard-wrapped tacos (featuring spiced ground walnut-sunflower seed ‘meat’) and zucchini noodles with creamy coconut almond sauce to nachos with cabbage ‘chips’ topped with veggies, plus an array of fresh juices and smoothies. The café also features a tempting selection of raw desserts, including macaroons and cashew-based cheesecakes. With options like their signature Grawnola and Avocado “Toast” made with raw bread, this spot is a haven for those seeking a wholesome, plant-based boost.
Trap Vegan
20198 Livernois, Detroit
Trap Vegan blends bold flavors and hearty comfort food in a fully plant-based menu that packs plenty of personality. Their lineup of burgers includes unique creations like the Soul Survivor with spicy vegan cheese and the Bar B Que Jackfruit Burger with an avocado spread, each served with indulgent toppings and a choice of fries or tots. Beyond burgers, the menu offers deep-fried cauliflower wings, smoothie blends, and flavorful bowls filled with brown rice, quinoa, and more. Trap Vegan delivers a satisfying experience for both seasoned vegans and anyone curious about trying plant-based food.
Seva
2541 Jackson Avenue, Ann Arbor
A long-standing favorite in Ann Arbor, Seva offers an extensive menu of vegetarian dishes with countless vegan and gluten-free options. From appetizers like the Buffalo Cauliflower Flatbread and Mexican Street Corn, entrees like Vegan Mac, to globally inspired curries and stir-fries, there’s a dish for every palate. Options of Yam Fries and Avocado Pasta Salad, with artichoke hearts and arugula, emphasize this. Many menu items can be customized for vegan diners, including salads, sandwiches, and breakfast specialties, if they aren’t already. Seva’s commitment to variety and flavor makes it a go-to for anyone seeking plant-forward dining in a relaxed, welcoming setting.
Spacecat V-stro
255 West Nine Mile Road, Ferndale
Creative, quirky, and completely vegetarian, Spacecat V-stro in Ferndale is known for playful menu names and hearty plates. Most dishes are vegan as well, from loaded nachos and mac & cheese to their Black Hole Burger made with a gluten-free black bean patty. The brunch offerings, like the Chkn and Waffle Sandwich and Brunch Quesadilla, give plant-based eaters plenty of indulgent weekend options. With a focus on comfort food and customizable meals, Spacecat V-stro brings fun and flavor to the vegetarian and vegan dining scene.
From quick-service cafés to sit-down restaurants, Metro Detroit’s vegetarian and vegan offerings reflect the culinary creativity and commitment to inclusive dining that the area is proud of. These spots prove that plant-based meals can be just as hearty, flavorful, and satisfying as any traditional fare. Whether you’re a lifelong vegan or simply exploring new flavors, these spots make it easy to enjoy a meal that’s good for both you and the environment.
This article has been updated to include new information. The original article was published on October 18, 2023, and was authored by Katie Goncalves.
